Lunch and dinner menu:Starter,main course and dessert - 27€
Lunch menu : Starter and main course or Main course and dessert - 19€
New year's eve menu 31st December 2006 from 8pm :
glass of champagne and canapés.Vanilla foie gras or marinated salmon with caviar........Pan fried scallops
Vanille Foie Gras or
marinated salmon with Caviar .... Pan Fried Scallops - 95€
Menu: Appetizer
Vanilla foie gras
Marinated salmon with dill
Wild boar terrine
12 snails in garlic butter
King prawns and mushrooms in filo pastry
Menu: Plates
Pork cheeks in balsamic sauce
Sea bass wrapped in bacon
Pan fried scallops in a saffron sauce
confit de canard
Rump steak with a red wine sauce
Menu: Deserts
Crème brulée
Profiterolles with hot chocolate sauce
Red fruit crumble
Tarte tatin
Hot melted chocolate cake
Red wines
Château Haut Gros Caillou Saint-Emillion Grand cru 2000 - 40€
Coteaux du Languedoc La Cuvée du Papé 2004 - 20€
Tourraine Ricard Vincent 2004 "Le Vilain P'tit rouge" - 21€